White Cuban

1 1⁄2 oz Dark rum, Havana Club
1 1⁄2 oz Coffee liqueur, Kahlua
1 1⁄2 oz Half-and-half
Instructions

Combine with ice and shake well. Serve in a lowball over ice

Yields Drink
Year
2019
Authenticity
Unknown
Creator
Dr. Thaddeus McPhee
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Coquito — Añejo rum, Allspice Dram, Bitters, Coconut milk, Sweetened condensed milk, Coconut Water, Salt, Cayenne pepper, Nutmeg

Brandy Alejandro

1 oz Cognac VSOP
1 oz Coffee liqueur, Kahlua
1 oz Half-and-half
1 ds Bitters, Fee Brothers Black Walnut
1 ds Nutmeg (As a granish)
Instructions

Combine with ice and shake well. Strain and serve in a coupe

Yields Drink
Year
2020
Authenticity
Unknown
Creator
Dr. Thaddeus McPhee.
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Indulgent and delicious. Like a creamy espresso martini.
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  • Bitter Irishman — Irish whiskey, Coffee liqueur, Averna, Orange bitters, Heavy cream
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That'll Take the Edge Off

2 oz Scotch, Famous Grouse
3⁄4 oz Sweet vermouth
1⁄4 oz Herbal liqueur, Green Chartreuse
3 ds Peychaud's Bitters
1 rinse Absinthe
1 twst Grapefruit peel (expressed and discarded)
Instructions

Rinse chilled rocks glass with absinthe. Stir; strain; no ice. Express peel and discard.

Picture of That'll Take the Edge Off
Yields Drink
Authenticity
Authentic recipe
Creator
Carey Jones and John McCarthy
Source reference

https://www.epicurious.com/recipes/food/views/thatll-take-the-edge-off-…

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Smooth and pleasant, but maybe unexceptional.
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  • Woolworth — Scotch, Sherry, Bénédictine, Orange bitters, Lemon peel
  • The Selkie's Tears — Scotch, Aromatized wine, Ginger liqueur, Bitters
  • Return of the King — Scotch, Amaro, Sweet vermouth

Dregs

1 oz Navy strength gin, Hayman's Royal Dock
1 oz Apple brandy, Lairds
1 oz Calvados, Boulard
3 oz Cynar 70
Instructions

Stir, rocks, big cube

History

So, I’m waiting for delivery of fresh bottles of the named ingredients, but here were four potential ingredients inhabiting nearly empty bottles, dregs as it were, and it appeared to me that, y’know, this might actually work. And I think it did.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
BoZone
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Oh, and it should be clearly noted that this recipe is for TWO servings. Otherwise, the Cynar 70 and navy strength gin will leave ONE in a world of hurt.
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  • Tommy Appleseed — Old Tom Gin, Apple brandy, Cherry Liqueur, Orange bitters, Islay Scotch, Demerara syrup
Craig E commented on 11/15/2020:

Are the quantities right? Seems to me like this would fill two rocks glasses with big rocks.

bkopynec commented on 11/16/2020:

Yes, and thank you for noticing.  My error. The quantities as written are indeed for two drinks. 

St. Lucian

2 oz Dark rum
1 oz Orange liqueur, Clément Créole Shrubb
1⁄2 oz Averna
1⁄4 oz Cinnamon syrup
1 ds Chocolate bitters
Instructions

Stir, strain. Serve over ice. Express and garnish with an orange zest.

Yields Drink
Authenticity
Authentic recipe
Creator
Brad Smith, Latitude 29, New Orleans
Source reference

https://punchdrink.com/recipes/st-lucian/

Curator rating
Not yet rated
Average rating
Not yet rated
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J.S-g. commented on 11/16/2020:

Also nice with vanilla and black pepper syrup instead of cinnamon.

Antibioteq'

2 oz Tequila (Patrón Silver)
1⁄2 oz Suze
1⁄3 oz Maraschino Liqueur
1 ds Orange flower water
1⁄8 oz Galliano
2 ds Bitters, Angostura
1 ds Orange cream citrate
Instructions

Mix all in rock glass with ice. Quick stir to chill. Serve.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Hemingway stirred nonsense — Haitian Rum, Orange vermouth, Dry apricot brandy, Maraschino Liqueur, Bitters, Orange cream citrate, Orange flower water
  • Cordial Magnitude, officially. — Rum, Cynar 70, Strega, Fernet, Bitters, Agave syrup, Lime juice, Black truffle oil, Mint
  • Midnight Oil — Bermuda rum, Ginger Bitters, Tea, Molasses, Black Cardamom
  • Rice Overrun — Blended rum, Curaçao, Grapefruit bitters, Rice vinegar, Simple syrup, Grapefruit peel
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Sneaking around

1 3⁄4 oz Tequila (Patrón Silver)
3⁄4 oz Amaro Montenegro
1⁄3 oz Mastika (Skinos)
1 ds Chocolate bitters (See note)
6 dr Orange cream citrate
1⁄3 oz Cognac
Instructions

Quick stir in mixing glass. Rock glass, huge ice cube. Serve.

Notes

Mild, subtle, pleasant.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • War Cobra — Bourbon, Reposado Tequila, Triple sec, Cardamom bitters, Absinthe, Demerara syrup, Lemon juice

Two-Hit Fig Punch

1 T Fig preserves (Or fig butter)
1 1⁄2 oz Bourbon, Woodford Reserve
1 oz Jamaican rum
1⁄2 oz Lemon juice
1⁄2 oz Orange juice
1⁄2 oz Simple syrup
1 pn Nutmeg (as garnish)
1 sli Lime (lime wheel as garnish)
Instructions

Muddle fig preserves/butter with simple syrup, add the rest and stir with ice, fine strain into large rocks glass with a single rock, garnish with grated nutmeg and lime wheel.

Notes

Original calls for fresh fig, less orange and less bourbon.

History

Originally listed as a larger serving punch using fresh figs, which I didn't have. Also didn't have the people to share it with so I turned it into a single serving cocktail with a bit more booze.

Picture of Two-Hit Fig Punch
© Dave Hebb
Yields Drink
Year
2020
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Maybe a tad sweet
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  • Kerala — Trinidad rum, Bourbon, Bitters, Peychaud's Bitters, Pineapple juice, Lemon juice, Cane syrup, Cardamom
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Horror Hotel

1 oz Mezcal
1⁄2 oz Apple brandy (Aged such as a VS Calvados or Laird's Bonded)
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Apricot liqueur
1⁄2 oz Cynar
2 ds Bitters, Fee Brothers Whiskey Barrel Aged (Or their Old Fashioned Bitters (sub a cinnamon-forward one too))
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.

Notes

Smoke, vegetal funk, caramel, apples, and cinnamon.

History

As Halloween was approaching, I decided to craft this Autumnal smoky and bitter number as a The Misfits musical tribute. I was inspired by the Fall on Me to create a music-themed drink that utilized the apricot-herbal liqueur combination, and The Misfits fit the then approaching holiday. For this concept's herbal liqueur, I opted for Cynar which paired well with apricot in a few drinks, and apricot-Punt e Mes has proven to be a winner such as in the Slope. The song that matched the drink's and evening's feel was the Horror Hotel that they named after the 1960 movie.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2020/11/horror-hotel.html

Curator rating
Not yet rated
Average rating
4.5 stars
(14 ratings)
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Smoking area

2 oz Tequila (Patron silver)
3⁄4 oz Mezcal
3⁄4 oz Averna
1⁄4 oz Bigallet China-China
1⁄4 oz Pine liqueur (Quaglia)
1 ds Bitters, Angostura Orange
Instructions

Stir with ice in rock glass. Serve.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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