Cocktail de la Louisiane (Sam Ross)
Build in glass; stir with ice; express and drop in twist.
Drier version of the Cocktail à la Louisiane from the Bartender's Choice app, replacing sweet vermouth with Cognac.
Bartender's Choice app for iOS by Sam Ross.
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- Right up there with the Sazerac; must try if that's your drink
- A nice take on the drink, has a pleasant zing in there with the booziness. Still prefer a cognac/rye Sazerac.
- Monte Carlo — Rye, Bénédictine, Peychaud's Bitters
- Kentucky Colonel — Bourbon, Bénédictine, Orange bitters
- It's Not Personal — Bourbon, Bénédictine, Nocino, Bitters
- The Bedminster — Rye, Bénédictine, Amaro Nonino, Bitters, Peychaud's Bitters, Lemon peel
- Last Caress — Rye, Bénédictine, Mezcal, Maraschino Liqueur, Bitters, Lemon peel
Punch suggests (as a preprint from the PDT Cocktail Book): 2 oz. Rye, 3/4 oz. Benedictine, 3/4 ox. Sweet Vermouth, 3 dashes each Absinthe & Peychaud's bitters: https://punchdrink.com/recipes/de-la-louisiane/
We've enjoyed this before as written, but on a whim tonight I subbed the absinthe with some Chartreuse Elixir Vegetal I've had for years and keep forgetting. It might not make the drink better, but try it if you've got some Elixir Vegetal - it certainly doesn't make it worse.