Carlton Banks Cocktail

1 oz Cognac
1 oz Cherry Liqueur, Cherry Heering
2 ds Bitters, Angostura Orange
2 dr Bitters, Boker's
1 1⁄2 oz Brut Champagne
1 twst Orange peel
Instructions

Stir first four ingredients with ice, strain into chilled glass. Top with champagne.

Yields Drink
Year
2016
Authenticity
Authentic recipe
Creator
Seth Brammer, Filament, Dallas, Texas
Source reference

https://www.diffordsguide.com/cocktails/recipe/3961/carlton-banks

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Barbotage

1⁄2 oz Cognac
1 t Orange liqueur, Grand Marnier
4 oz Brut Champagne
Instructions

Pour cognac and Grand Marnier into a champagne flute, top with champagne.

Yields Drink
Authenticity
Unknown
Source reference

http://www.esquire.com/food-drink/drinks/recipes/a3675/barbotage-drink-…

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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The Lone Ranger

1 1⁄2 oz Blanco tequila
3⁄4 oz Lemon juice
1⁄2 oz Rich simple syrup 2:1
3 oz Brut Champagne
1 twst Lemon peel
Instructions

Shake first three ingredients with ice; strain into ice-filled glass. Top with champagne.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Jeffrey Morganthaler, Oregon
Source reference

https://www.diffordsguide.com/cocktails/recipe/3287/the-lone-ranger

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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  • Death in the Afterlife — Champagne, Ginger liqueur, Fernet Branca, Absinthe, Lemon juice, Simple syrup, Lemon peel
  • Victorian — Champagne, Elderflower liqueur, Lemon vodka, Grapefruit bitters, Lemon juice, Simple syrup
  • May Day — Champagne, Gin, Aperol, Rhubarb bitters, Lemon juice, Simple syrup
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Mock Turtleneck

2 oz Gin, Beefeater
3⁄4 oz Manzanilla sherry (or fino)
1 t Maraschino Liqueur, Luxardo
2 ds Grapefruit bitters, Bittermens Hopped Grapefruit Bitters
1 rinse Strega
1 twst Lemon peel (expressed and discard)
1 Brandied cherry, Luxardo (as garnish)
Instructions

Rinse, stir, strain, up, twist, garnish.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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  • Grey Lady — Gin, Dry vermouth, Maraschino Liqueur, Orange bitters, Crème de Violette, Lemon peel
  • The Superlative — Gin, Sweet vermouth, Bianco Vermouth, Maraschino Liqueur, Absinthe, Lemon zest
  • Gonzalez — Gin, Sweet vermouth, Maraschino Liqueur, Bitters
  • The East Ender — Gin, Sweet vermouth, Bitters, Orange peel
  • primrose hill — Gin, Dry vermouth, Maraschino Liqueur, Fernet Branca

Hadley's Tears

1 oz Jamaican rum, Appleton V/X
1 oz Genever, Bols
1 t Coffee liqueur, Galliano Ristretto
1⁄2 t Absinthe, St. George
1⁄4 oz Cane syrup
1 ds Bitters, Bitter Truth Aromatic
1 twst Orange peel
Instructions

Stir with ice, strain into a DOF glass over a large ice cube. Garnish

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Jillian Vose, Death & Co, NYC
Source reference

Death & Co Cocktail Book

Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
From other users
  • Interesting tho not made with exact ingredients. Liked the coffee and aniseed effect
  • Absinthe dominant up front, then settles into a creamy, complex flavor.
  • tried, but I think I got the proportions wrong, so pass on rating.
  • Wonderfull after-dinner drink — ★★★★★
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  • Tommy Appleseed — Old Tom Gin, Apple brandy, Cherry Liqueur, Orange bitters, Islay Scotch, Demerara syrup
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Jet Set II

1 1⁄4 oz Gin, Beefeater
1⁄2 oz Maraschino Liqueur, Luxardo
3⁄4 oz Grapefruit juice
3⁄4 oz Lime juice
1⁄4 oz Simple syrup
3 ds Peychaud's Bitters (2-3)
Instructions

Shake, fine strain, up.

Notes

Appeared on the Roof at Park South 2018 summer menu under the name Jet Set.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(22 ratings)
From other users
  • Last word vibes
  • 4.5
  • Light, tasty, perfect amount of (minimal) sweetness. A keeper!
  • sub peychaud's for rhubarb
  • Wonderful! — ★★★★★
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  • The 114 — Gin, Maraschino Liqueur, Grapefruit juice, Lime juice, Sea salt
  • M5 Raspberry Punch — Gin, Maraschino Liqueur, Lemon juice, Grapefruit juice, Honey syrup
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Paradise Cocktail

2 oz Gin
1 1⁄2 t Apricot liqueur
1 oz Orange juice
1⁄2 oz Lemon juice
Instructions

Shake, strain, serve up.

History

Harry Craddock published the earliest recipe for the Paradise Cocktail. Craddock prepared this cocktail using gin, apricot brandy (apricot liqueur), orange juice in a 2:1:1 ratio, with a splash of lemon juice. This version is David Wondrich's take on this IBA Unforgettable All-Day cocktail

Yields Drink
Year
1930
Authenticity
Altered recipe
Creator
Harry Craddock
Source reference

http://www.esquire.com/food-drink/drinks/recipes/a3700/paradise-drink-r…

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Craig E commented on 2/08/2018:

Light moderation: rephrased instructions to avoid copyright infringement.

Malcolm Lowry

1 oz Añejo tequila
3⁄4 oz Light rum
3⁄4 oz Triple sec
3⁄4 oz Lime juice
Instructions

Shake, strain into salted rimmed glass, garnish w/ citrus wheel

Yields Drink
Authenticity
Authentic recipe
Source reference

https://www.reddit.com/r/cocktails/comments/4ds66p/rcocktails_tequila_m…

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Nintenking commented on 2/07/2018:

Messed up putting the cocktail in and now can't fix it.

 

3/4 oz of the rum, lime juice and triple sec

Ojen Cocktail

2 oz Ojen
7 ds Peychaud's Bitters
1⁄2 oz Orgeat (May substitute simple)
Instructions

Fill a rocks glass with crushed ice. Pour Ojen over the ice and add 4 ds of Peychaud's bitters along with Orgeat (may substitute Simple) and swizzle. Fill with more crushed ice and add 3 more dashes of Peychaud's. Swizzle until the glass frosts.

Notes

Recipe via The Bombay Club, New Orleans, Blake Kaiser

History

Ojen is a spirit once produced in Andalusia Spain that was adopted by New Orleans in the early 20th century. A local liquor store bought the last 500 cases of Ojen when the producer went out of business. In 2016, the Sazerac Co. began to produce their version of the defunct spirit.

Yields Drink
Authenticity
Authentic recipe
Creator
Unknown
Source reference

New Orleans Magazine, February 2018

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Traveling Scotsman

1 1⁄2 oz Highland Scotch, Tomatin 12 (Or other non-smokey Scotch)
1⁄2 oz Islay Scotch, Laphroaig 10
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Herbal liqueur, Green Chartreuse
Instructions

Stir, strain, down, large cube

History

Name compliments of Kerry Beal, eGullet

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Dan Chadwick, Kindred Cocktails
Source reference

https://forums.egullet.org/topic/156071-drinks-2018/?do=findComment&com…

Curator rating
4 stars
Average rating
4 stars
(10 ratings)
From other users
  • Punt y Mes is a bitter so subl sweet vermouth. (you can add about 3 dashes of Angostura for bitter effect.) Sub yellow Chartreuse for green, but it's worth trying both ways. I use Glenmorangie 10 as my highland.- Mike
  • Very nice. I like smokey/peaty drinks, so this is right down my alley. i could see myself getting used to this one :)
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