Bitter Mai Tai
Shake and strain into an Old Fashioned glass over crushed ice, garnish with a mint sprig.
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- Only slightly tiki, IMHO, but a damn refreshing cocktail.
- Very good with Cynar as well.
- Quite bitter, and a bit odd. The combination of the expected sweet / tropical Mai Tai flavors with the bright bitter citrus Campri is somewhat jarring. Still very good. Jeff loved it.
- I made this with Cynar instead of Campari. The bitter does a good job of balancing the sweet, with a nice hit of funky rum flavor from the S&C.
- Once Over #2 — Aperol, Tequila, Mezcal, Lime juice, Orgeat, Mint
- Witchy Woman — Campari, Light rum, Bitters, Orange juice, Lime juice, Orgeat
- Guardian Angel — Amaro Montenegro, Jamaican rum, Lime juice, Orgeat, Rose water, Cucumber
- Stormy Mai Tai — Bitters, Curaçao, Light rum, Lime juice, Orgeat, Mint
- Last Ango — Bitters, Jamaican rum, Lime juice, Pineapple syrup, Orgeat, Lime
This is a fabulous cocktail -- a modern Hall of Fame contender. You have to get your head around the Italian amaro + tropical flavors juxtaposition. Once your mind settles down, it's a wonderful combination of flavors. The Smith & Cross is essential to have enough funk (and alcohol heat) to pull it off. It is a touch sweet, but even I (the hater of all overly-sweet drinks) love is as written. You could up the lime a bit, or scale back the Curacao, if desired.
Tried this tonight, and really liked it. I'd agree that it's unbalanced toward the sweet side (Campari + orgeat + curacao is a lot of sweet!) - I think that the next try will be with 1/4 curacao and 1/4 Ango orange to cut the sweetness, which should also enhance the bitter of the Campari somewhat.
Thanks,
Zachary