Apricot Sour

1 1⁄2 oz Apricot liqueur, Rothman & Winter
3⁄4 oz Bourbon, Elijah Craig (Small Batch)
3⁄4 oz Lemon juice
1 rinse Allspice Dram, Bitter Truth
Instructions

Shake all ingredients with ice for 15 seconds, strain into a chilled coupe rinsed with pimento dram. Garnish with a lemon wheel.

Notes

Also works with scotch or cognac in place of the bourbon; I change it up depending on my mood or what a guest prefers.

History

Part of a series I'm working on with liqueurs as a cocktail base.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • 1:1 ratio Bourbon/Apricot Liqueur .5 Lemon 1 Barspoon of Allspice Dram Try with dusted Graham Cracker rim — ★★★★
  • Yum! Love this combination of flavors. Maybe 4.5
Similar cocktails
  • Tall Drink of Water — Cognac, Applejack, Pear liqueur, Pear eau de vie, Bitters, Lemon juice, Orgeat, Vanilla syrup, Sage
  • Baijiu Falls — Baijiu, Bourbon, Apple juice, Lemon juice, Simple syrup
  • Crystal Fall — Brandy, Demerara Rum, Palo Cortado Sherry, Bitters, Apple juice, Lemon juice, Ginger syrup, Demerara syrup, Apple
  • Apple Jack — Applejack, Lemon juice, Simple syrup, Apple cider
  • Kořeněné Jablko (Spicy Apple) — Apple liqueur, Kinnickinnic Whiskey, Becherovka, Blackstrap Bitters, Chocolate liqueur, Lemon juice, Honey syrup

Aperol Sour

2 oz Aperol
1 oz Lemon juice
1⁄2 oz Galliano (Autentico)
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Ginger-Honey Syrup
3 ds Bitters, Angostura Orange
1 oz Egg white (or 3 drops of InstaFoam)
Instructions

Add all ingredients to a shaker (unless using egg white or aquafaba; then dry shake first). Shake vigorously for 8 seconds. Double strain into an Old fashioned glass with a large ice cube. Garnish with half an orange slice

Notes

For the syrup: bring 340g honey, 75g peeled and thinly sliced ginger, and 350 ml water to a gentle simmer (do not boil, only allow light steam to generate) until honey dissolves. chill overnight with the ginger inside. Strain

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Eran Shifferman
Curator rating
Not yet rated
Average rating
4.5 stars
(6 ratings)
From other users
  • This should be called Creamsicle or Dreamsicle. Very good :) — ★★★★★
Similar cocktails
jb3689 commented on 4/13/2022:

Brilliant. Exactly what I was looking for in an Aperol sour. The Galliano and Yellow Chartreuse add some welcome complexity. I craze a bit more body, but this went down so easily. Used 1:1 demerara instead of the ginger-honey, but I'd love to try the ginger-honey. Added to my home menu

Christmas Concoction

1 1⁄2 oz Gin, Tanqueray Malacca
3⁄4 oz Crème de Violette
1⁄2 oz Cassis
1 oz Lime juice
3 ds Aztec Chocolate bitters
Instructions

Shake well with ice and strain into a frozen coupe glass.

Notes

I like this also with Boodles Gin.

History

A bit of Christmas Day revelry.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
3 stars
(7 ratings)
From other users
  • Overpowering and unbalanced — ★★
  • Very chocolatey & delicious on the finish. Reduced Rothman & Winter creme de Violette to 1/2 oz as suggested.
Similar cocktails
  • Fougere Rose — Gin, Bergamot liqueur, Suze, Lime juice, Grapefruit juice, Orange flower water
  • Major Brambulations — Gin, Cassis, Crème de Violette, Lemon juice
  • Burma Shave — Gin, Bergamot liqueur, Crème de Menthe, Orange bitters, Bitters, Lime juice
  • The Hummingbird's Wing — Gin, Bergamot liqueur, Lavender bitters, Lemon juice, Honey syrup, Orange flower water
  • High Dive Clive — Gin, Crème de Violette, Grapefruit juice, Lime juice, Sugar
bkemp1984 commented on 4/03/2021:

Made with Golden Moon creme de violette and an ok Total Wine brand creme de cassis, pretty good. I could never imagine 3/4 of Rothman and Winter violette in any drink and I use the Golden Moon whenever it's more than 1/4 in a recipe. If using R&W I'd maybe just do 1/2 oz. It would still have enough sugar to balance the lime, or could add a bit of syrup too.

Fall Harvest Punch

1 oz Rye, Wild Turkey 101
1 oz Apple brandy (Copper & Kings)
1 1⁄2 oz Apple cider
1⁄2 oz Lime juice
1 bsp Allspice Dram, St Elizabeth
1 ds Bitters
2 oz Ginger beer
Instructions

Combine all ingredients except ginger beer in tin and shake with ice. Pour over fresh ice, and add ginger beer to taste.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails
No similar cocktails found.

Meditation purpose

1 1⁄3 oz Bourbon, Maker's Mark
3⁄4 oz Dry vermouth, Noilly Prat
1⁄3 oz Apricot liqueur (Merlet lune d'abricot)
1⁄3 oz Amaro Nonino
1⁄4 oz Elisir Novasalus
Instructions

Stir, strain in coupe, express lemon Peel and drop in.
Serve.

Notes

I asked for a boulevardier or Manhattan kind.
But i insisted on something very different and experimental.

It was complex and subtle at the same time.
Not strong alcool forward.

Bourbon showed only at the end.
At the same time, the drink was dry, a bit bitter, with crisp and not sweet.
Just the subtle sweetness needed.

I thought he splitted the base with gin.

Delicious.

History

Christmas with my parents in Spain.
Trying "new" bars as usual.

Yields Drink
Year
2019
Authenticity
Authentic recipe
Creator
Eduardo Campos, Tandem cocktail bar, Barcelona, Spain
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Didn't have Elisir Novasalus, so subbed Braulio. Quite good! Dry with slight sweetness & tartness from the apricot liqueur (I used Stone Barn Biggs Junction Apricot, which is less sweet than average, so upped it to 0.5oz /15ml). — ★★★★
Similar cocktails
Shawn C commented on 1/14/2023:

Well-crafted, almost dry. The dry bitter pine sap of the Elisir Novsalus pairs well with the sweet apricot (I used Rothman & Winter). I wasn't sure if the Noilly Extra-dry here in the U.S. would work, but it did.

flickerdart commented on 3/03/2023:

Had to do some substituting (pear liqueur and amaro montenegro) but the whisky, vermouth, and novasalus carry the day. A nice variation on a dry manhattan that gets elevated to a premium flavor by the amari.

hypoxic_ commented on 1/23/2024:

Probably one of the most interesting drinks I've come across here on Kindred, in a good way.

I only wish I had the appreciative company here to share it with, and discuss...

Jakartian Peardition

1 oz Batavia Arrack, Van Oosten
3⁄4 oz Oloroso sherry
1⁄2 oz Pear liqueur
3⁄4 oz Lime juice
1⁄2 oz Grapefruit juice
1⁄2 oz Orgeat
1⁄4 oz Cinnamon syrup
Instructions

Shake, strain into coupe, up.

Notes

Came across this looking for Arrack drinks. From Guillermo Bravo of New York’s The NoMad Bar.

Yields Drink
Authenticity
Authentic recipe
Creator
Guillermo Bravo
Source reference

https://punchdrink.com/recipes/jakartian-peardition/

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Works well with calvados instead of pear brandy
  • Note - original uses pear brandy, not liqueur; see reference when making
Similar cocktails
  • Marlin — Light rum, Martinique Rum, Maraschino Liqueur, Blue Curaçao, Orgeat, Lemon juice, Lime juice
  • Dopo Cena (Framboise variant) — Amaretto, Framboise, Maraschino Liqueur, Bitters, Lemon juice, Cherry, Egg white
  • Alchemist (Sam Fraser) — Mezcal, Maraschino Liqueur, Suze, Lime juice, Orgeat
uberwrensch commented on 4/28/2020:

I'm intrigued enough to try. Question about the pear liqueur you list vs pear brandy spec on the Punch site. That'd certainly affect the sweetness, no? What did you use?

Malmsey Flip

2 oz Madeira, Blandy's Malmsey 5 Year
1⁄2 oz Maple syrup
1⁄2 oz Bitters, Angostura
1 Whole egg
Instructions

Shake once without and once with ice, strain into a large coupe glass, and garnish with freshly grated nutmeg.

Notes

Other Madeira styles will work as long as the sweetness level is adjusted for (perhaps a bsp of simple syrup for each level down). Malmsey > Bual > Verdelho > Sercial. I think Rainwater is somewhere in the middle.

History

In needing more Flip ideas for the Winter, I was inspired by Jacob Grier's PX Flip (PX sherry, Angostura, egg). Since Malmsey Madeira is not as sweet as Pedro Ximenez sherry, I took a page from Misty Kalkofen's Fort Washington Flip and sweetened things with maple syrup. While my drink was an off menu item, it did make a menu in late 2017 at the Livestock Tavern in Honolulu.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Frederic Yarm, Loyal Nine, Cambridge, MA
Source reference

https://cocktailvirgin.blogspot.com/2016/12/malmsey-flip.html

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
No similar cocktails found.

St. Ludmilla

2 oz Becherovka
3⁄4 oz Honey syrup
3⁄4 oz Lemon juice
4 oz Water (hot)
1 Cinnamon stick (as garnish)
Instructions

Combine first three ingredients, pour in mug and top with tea-kettle-hot water and garnish.

History

Made for Reddit's Tipple Tuesday #9: Hot Stuff

Yields Drink
Year
2019
Authenticity
Authentic recipe
Creator
Jared Duff, /duffuser on Reddit
Source reference

https://www.reddit.com/r/cocktails/comments/e7a2qr/tipple_tuesday_9_hot…

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • 5 Spot — Martinique Rum, Bitters, Lime juice, Maple syrup, Water, Ginger syrup, Basil
  • Fast Rigging — Light rum, Aromatized wine, Lime juice, Simple syrup, Ginger, Celery stalk, Mint, Black pepper
  • Rio Grande Sour — Cachaça, Jägermeister, Lemon juice, Simple syrup, Egg white, Orange
  • Cassis Party — Blanco tequila, Bénédictine, Cassis, Bitters, Lime juice
  • Caraway Sour — Rhum Agricole, Light rum, Thai Bitters, Lime juice, Cumin syrup, Orange flower water, Almond syrup

Gomá

1 1⁄2 oz Fino sherry
1 oz Shochu
1 oz Tequila
3⁄4 oz Simple syrup (wakame leaves)
1 dr Sesame oil
Instructions

Stir with ice, strain to coupe glass. Garnish with sesame oil.

Notes

For wakame syrup, simmer wakame leaves with simple syrup for 3 minutes.

Picture of Gomá
Yields Drink
Authenticity
Authentic recipe
Creator
Fabio de la Pietra, Izakaya Kuroda, São Paulo, Brasil
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
From other users
  • Surprisingly mild and complex. Only real complaint is that the drink is too big. Make it at like 2/3 the size? — ★★★★★
Similar cocktails
  • Blackberry on Rye — Red wine, Rye, Bitters, Lemon juice, Simple syrup, Blackberry
  • La Perla — Reposado Tequila, Fino sherry, Pear liqueur, Lemon peel
  • Sunday in TJ — Fino sherry, Rum, Walnut Liqueur, Ancho Reyes chile liqueur
  • Fluffy Ruffles — Cuban rum, Sweet vermouth, Lime
  • Spinel Punch — Ruby Port, Cava, Cognac, Tea, Milk, Orange juice, Lemon juice, Brown sugar, Lemon, Orange

Haru High Booru

2 oz Scotch, Famous Grouse
1 oz Shochu
2 ds Peychaud's Bitters
2 ds Bitters, Angostura Orange
2 oz Club soda
Instructions

Build on highball with ice. Top with club soda. Garnish with ume plum and shisso leaf

Notes

Originallly with water and CO2 added with specific device

Picture of Haru High Booru
Yields Drink
Year
2019
Authenticity
Altered recipe
Creator
Fabio de la Pietra, Izakaya Kuroda, São Paulo, Brasil
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
Similar cocktails
  • The Renegade — Scotch, Peychaud's Bitters, Club soda, Cranberry shrub, Orange peel, Brown sugar
Subscribe to