Arrack Swizzle (Cienfuegos)

1 oz Batavia Arrack, Van Oosten
3⁄4 oz St. Lucian Rum, Chairman's Reserve
3⁄4 oz Sweet vermouth, Cocchi Vermouth di Torino
1⁄2 oz Cane syrup
3⁄4 oz Lemon juice
6 ds Bitters, Angostura (as garnish)
1 spg Mint (as garnish)
Instructions

Swizzle in a wine glass over crushed ice and garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Cienfuegos, NYC.
Source reference

Cuban Cocktails, p. 165

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Zachary Pearson commented on 12/13/2015:

There was a curation request to change the volume of rum and sweet vermouth to 3/4 oz from 1/2 oz. Done. If there's a link to cite, please include it.

Katz's Cup

1 1⁄2 oz Rock & rye, Mr. Katz's Rock & Rye
1⁄2 oz Bourbon, Bulleit
3⁄4 oz Lemon juice
1⁄2 oz Cinnamon syrup
3 oz Ginger beer, Fever Tree
3 sli Apple (cinnamon-dusted, as garnish)
Instructions

Build in a Collins glass, topping with ginger beer, and garnish. Serve with straw.

History

Winner of the Mr. Katz's Rock & Rye contest by Cocktail Courier and soon available for delivery from their website.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Bevx commented on 11/05/2015:

Congrats on the win! This looks delicious.

Martinique Swizzle (Cienfuegos)

2 oz Martinique Rum, Saint James Ambre
1⁄2 oz Lime juice
1⁄2 oz Cane syrup
1 ds Absinthe
1 ds Bitters, Angostura
1 spg Mint (as garnish)
Instructions

Swizzle in a footed Pilsner glass and garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Cienfuegos, NYC.
Source reference

Cuban Cocktails, p. 164.

Curator rating
Not yet rated
Average rating
Not yet rated
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Ruby Rum

1 oz Bermuda rum, Gosling's Black Seal
1 oz Aperol
1⁄2 oz Mint syrup
1⁄2 oz Grapefruit juice
1⁄2 oz Lime juice
1 spg Mint (as garnish)
Instructions

Swizzle in a footed Pilsner glass and garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Cienfuegos, NYC.
Source reference

Cuban Cocktails, p. 161.

Curator rating
Not yet rated
Average rating
Not yet rated
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Dutchie

3⁄4 oz Genever, Bols
3⁄4 oz Jamaican rum, Smith & Cross
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lime juice
1 bsp Cane syrup
1⁄2 oz Club soda
2 ds Peychaud's Bitters (as garnish; to taste)
1 spg Mint (as garnish)
Instructions

Swizzle with crushed ice in a wine glass, top with club soda, garnish, serve with straw.

History

Https://www.youtube.com/watch?v=dFtLONl4cNc

Yields Drink
Authenticity
Authentic recipe
Creator
Cienfuegos, NYC.
Source reference

Cuban Cocktails p. 158.

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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  • Mary Ann, The — Old Tom Gin, Strega, Ginger liqueur, Lime juice, Rosemary
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Marlin

1 oz Light rum
1 oz Martinique Rum (amber)
1⁄2 oz Maraschino Liqueur
1⁄2 oz Blue Curaçao
1⁄2 oz Orgeat
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
Instructions

Shake, strain over crushed ice, garnish with red and green cherries on a marlin pin.

Yields Drink
Year
2000
Authenticity
Authentic recipe
Creator
Clancy Carroll.
Source reference

Jeff Berry. Beachbum Berryʼs Intoxica. San Jose: SLG Publishing. 2002. p. 52.

Curator rating
Not yet rated
Average rating
3 stars
(6 ratings)
From other users
  • Will have to remake with fewer substitutions, but still nice.
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Lola Montez

1 1⁄2 oz Irish whiskey
3⁄4 oz Madeira
3⁄4 oz Lime juice
3⁄4 oz Ginger syrup (honey ginger syrup)
1 ds Pimento bitters, Dale De Groff
1 1⁄2 oz Vanilla Soda water, DRY Vanilla Bean
Instructions

Build in a Collins glass over ice, and garnish with a piece of candied ginger.

Notes

Named for the Irish dancer and courtesan who took on a Spanish name and seduced the King of Bavaria, among other adventures.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Kingston Club — Drambuie, Bitters, Fernet Branca, Pineapple juice, Club soda, Lime juice, Orange peel
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Moradera

3⁄4 oz Blanco tequila
3⁄4 oz Aquavit (unaged)
3⁄4 oz Dry vermouth
1⁄2 oz Bonal Gentiane Quina
1⁄4 oz Cassis
2 Blackberry
1 pn Black pepper (freshly cracked)
1 rinse Herbal liqueur, Green Chartreuse
Instructions

Muddle, shake, fine strain, up.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Pretty and surprising dry. Do yourself a favor and garnish with a blackberry.
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Pharaoh's Dance

1 1⁄2 oz Jamaican rum, Appleton Reserve
3⁄4 oz Madeira, Blandy's Malmsey 5 Year
3⁄4 oz Lime juice
1⁄4 oz Demerara syrup (2:1)
2 ds Chocolate bitters, Bittermens Xocolatl Mole
2 Raspberry (shaken)
Instructions

Shake, fine strain, up.

Notes

Depending on the tartness of your raspberries, you might want to up the lime or syrup a bit.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Endless Summer

1 oz Gin
1 oz Bianco Vermouth
1 oz Campari
1 oz Watermelon juice
1 ds Black pepper tincture
1 pn Salt
Instructions

Shake, strain over an ice cylinder in a Collins glass.

Notes

Works well without the gin.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Just about the only way to use watermelon juice I've found that doesn't also use citrus. Slightly savory and excellent.
  • It's good - but you got to love Campari to love this. Maybe good for Negroni lovers. Maybe a little simple would help cut the Campari for those who are not huge fans...or reduce to .5 or try Aperol.
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