Library Card

1 1⁄2 oz Scotch (I did mostly blended with 1/4 oz of a smoky Islay)
1⁄2 oz Bonal Gentiane Quina
1⁄2 oz Cynar
1⁄2 oz Apricot liqueur
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.

Notes

Peat smoke brightened by orange oils on the nose. Malt, grape, and a fruitiness from the apricot brandy on the sip. Smoky whisky and bitter apricot on the swallow with an orange-apricot and quinine finish.

History

Inspired by a drink that called for Bank Note Scotch, I kept with my quinquina kick and added Bonal to the great combination of apricot + Cynar. Bank Note made me think of the 1970s era checkout card at the back of the retired library book on Scotch that I bought used.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

http://cocktailvirgin.blogspot.com/2018/05/library-card.html

Curator rating
Not yet rated
Average rating
4 stars
(19 ratings)
From other users
  • Very good, even with the relatively large amount of apricot. — ★★★★
  • Well balanced though sweetness in finishes verges on excessive. For me flavor combo is more interesting than appealing.
  • Nice apricot-cynar combo.
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  • Bitter Raisin — Rye, Cognac, Cynar, Bonal Gentiane Quina, Gran Classico, Raisins, Orange peel
  • Obvious Triticale — Rye, Cynar, Manzanilla sherry, Mirabelle eau-de-vie, Falernum, Bitters, Absinthe
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Ajvan commented on 12/10/2019:

The smoky-bitter-apricot fusion really works. 

Holiday Bitterness

2 oz Cranberry Vodka (potato vodka infused with fresh cranberries)
1 oz Campari
1⁄2 oz Ginger liqueur, Domaine de Canton
2 ds Cranberry bitters, Fee Brothers Cranberry (as garnish)
1 wdg Orange (cut into wheel and twist into flower)
Instructions

Build in rocks glass over ice, add garnish - do not strain cranberry infused vodka.

Notes

Cranberry infused vodka: Muddle 1 cup fresh cranberries in 1 qt. jar to pop most berries. Fill with 1 qt. potato vodka (I use Luksuskowa) or other neutral grain vodka. Seal tightly and refrigerate for at least 24 hours. Should keep for several weeks in fridge.

Picture of Holiday Bitterness
© 2019 Dave Hebb
Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Dave Hebb
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • The Sunset Tree — Gin, Framboise, Aromatized wine, Campari, Peychaud's Bitters, Strawberry, Orange peel

A Burst of Fall

1 oz Bourbon
3⁄4 oz Apple brandy
1⁄2 oz Sorel liqueur
1⁄2 oz Lemon juice
1⁄4 oz Simple syrup (Allspice)
1⁄4 oz Orange liqueur, Grand Marnier
1 spl Sparkling water (to top)
1 sli Orange (caramelized, as garnish)
Instructions

Shake, top with sparkling water, garnish.

Notes

On the sweeter side

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Company Buck

2 oz Bermuda rum, Gosling's Black Seal
1 oz Pineapple juice
3⁄4 oz Lime juice
1⁄2 oz Ginger syrup
1 ds Bitters, Angostura
3 oz Club soda
Instructions

Shake, strain into ice filled highball, top with club soda. Lime wheel garnish.

Yields Drink
Year
2007
Authenticity
Authentic recipe
Creator
Phil Ward
Source reference

Death & Co cocktail book

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Great upgrade to a dark n stormy. Don't overdo it with the ginger.
  • Easy to drink. — ★★★★
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Asylum

1 ds Grenadine
1 oz Herbal liqueur, Pernod
1 oz Gin
Instructions

Build in order into an Old-Fashioned glass. Add 2 or 3 ice cubes; serve with stirring rod.

Yields Drink
Year
1935
Authenticity
Authentic recipe
Creator
William Seabrook
Source reference

Wondrich, https://www.esquire.com/food-drink/drinks/recipes/a3867/asylum-cocktail…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Earthquake

2 oz Cognac, Hardy (VSOP)
1 oz Absinthe, Lucid
1 twst Lemon peel (as garnish)
Instructions

Stir, strain into a punch glass, garnish.

Yields Drink
Authenticity
Altered recipe
Creator
Chantal Tseng, Reading Room | Washington, D.C.
Source reference

https://punchdrink.com/recipes/earthquake/

Curator rating
Not yet rated
Average rating
2 stars
(4 ratings)
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The Sun Also Rises

2 oz Rum, Banks (5-island)
3⁄4 oz Lime juice
1⁄2 oz Grapefruit juice
1⁄2 oz Maraschino Liqueur
1 t Absinthe
Instructions

Shake and strain into a chilled coupe glass filled with crushed ice.

Yields Drink
Authenticity
Authentic recipe
Creator
Jim Meehan
Source reference

To Have and Have Another, Phillip Greene

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • tweeked hemingway Daq
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Jerezana

5⁄6 oz Amontillado Sherry
5⁄6 oz Manzanilla sherry
5⁄12 oz Sweet vermouth, Martini & Rossi
5⁄12 oz Dry vermouth, Martini & Rossi
1⁄3 oz Vanilla syrup
6 ds Orange bitters
Instructions

Stir. Strain. Up. Cocktail glass. Garnish with orange peel.

Yields Drink
Year
2016
Authenticity
Authentic recipe
Creator
Rhys Wilson at Happiness Forgets, London
Source reference

https://www.diffordsguide.com/cocktails/recipe/4565/jerezana-cocktail

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Fading Beauty

1 1⁄2 oz Trinidad rum, Zaya
1⁄2 oz Raspberry syrup
3⁄4 oz Lime juice
1 bsp Absinthe
1 sli Lime (as garnish)
Instructions

Shake, strain, garnish with a lime wheel.

Notes

The drink can take an ounce of lime juice if you want it more tart

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
Camper English
Source reference

https://www.alcademics.com/2010/08/the-fading-beauty-cocktail.html

Curator rating
Not yet rated
Average rating
4.5 stars
(6 ratings)
From other users
  • Very special - the absinthe really ties it together (I floated a bit more on top)
  • A nice cross between a daiquiri and a Monkey Gland. Definitely more the former. Definitely for the better.
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A Howl and a Whine

1 oz Gin (Pineapple-infused)
1⁄2 oz Lime juice
1⁄2 oz Contratto Aperitif
1⁄2 oz Orgeat
1⁄2 oz Herbal liqueur, Green Chartreuse
1 spg Rosemary
Instructions

Shake all with ice, coupe, up. Garnish with a wee sprig of rosemary.

Notes

I made the pineapple gin by putting the core of one pineapple in 375mL of gin. Let it sit for a week. I’d like to try it with navy-strength next time.

History

Yep, Duran Duran. ¯\_(ツ)_/¯

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Micah Stupak
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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